Meat Floss Seaweed Toast 2kg

Meat Floss Seaweed Toast 2kg

  • Availability: Out of Stock
$55.00
Hurry! only -1 left in stock!
Secure

Meat floss seaweed toast is a delicious and popular snack or breakfast item in some Asian cuisines. It typically consists of a slice of toasted bread that is generously spread with a mixture of savory meat floss and a layer of crispy seaweed.

  1. Toasted Bread: The base of this dish is a slice of bread that is toasted to a golden brown. The choice of bread can vary, but commonly used types include white bread, whole wheat bread, or even milk bread, depending on personal preference.

  2. Meat Floss: Meat floss, also known as pork floss or beef floss, is a dried and shredded meat product. It is made by cooking the meat until it becomes tender and then finely shredding it. The shredded meat is then seasoned with a combination of spices, sugar, soy sauce, and other flavorings to create a savory and slightly sweet taste. The most common meat used is pork, but other varieties like chicken, beef, or even fish can be used as well.

  3. Seaweed: A layer of crispy seaweed is added on top of the meat floss. Seaweed, often in the form of nori sheets, is dried and roasted until it becomes crunchy and enhances the overall flavor profile of the dish.

⦿ Package include: 1 Box/ 32-34Pcs

Meat floss seaweed toast is a delicious and popular snack or breakfast item in some Asian cuisines. It typically consists of a slice of toasted bread that is generously spread with a mixture of savory meat floss and a layer of crispy seaweed.

  1. Toasted Bread: The base of this dish is a slice of bread that is toasted to a golden brown. The choice of bread can vary, but commonly used types include white bread, whole wheat bread, or even milk bread, depending on personal preference.

  2. Meat Floss: Meat floss, also known as pork floss or beef floss, is a dried and shredded meat product. It is made by cooking the meat until it becomes tender and then finely shredding it. The shredded meat is then seasoned with a combination of spices, sugar, soy sauce, and other flavorings to create a savory and slightly sweet taste. The most common meat used is pork, but other varieties like chicken, beef, or even fish can be used as well.

  3. Seaweed: A layer of crispy seaweed is added on top of the meat floss. Seaweed, often in the form of nori sheets, is dried and roasted until it becomes crunchy and enhances the overall flavor profile of the dish.

⦿ Package include: 1 Box/ 32-34Pcs